Menu Archive

Empanadas Argentinas
Provolone and corn
1 filling: corn, onion, provolone, salt, cayenne pepper Dough: Wheat flour, fat margarine coil, water, salt, acidulants, stabilizers
Ground beef
1 Filling: Beef, onion, bell pepper, spring onion, olives, hard-boiled egg, salt, cumin, paprika, cayenne pepper. Dough: Wheat flour, fat margarine coil, water, salt, acidulants, stabilisers.
Goat cheese, honey, sesame. Dough: Wheat flour, fat margarine coil, water, salt, acidulants, stabilizers
Tuna
Tuna, onion, bell pepper, spring onion, olives, tomato, salt, paprika, cayenne pepper, Dough: Wheat flour, fat margarine, water, salt, acidulants, stabilisers
Chicken, leek, gorgonzola, salt, cayenne pepper. Dough: Wheat flour, fat margarine coil, water, salt, acidulants, stabilizers
Spinach and feta
Spinach, onion, bell pepper, spring onion, salt, paprika, feta cheese.Dough: Wheat flour, fat margarine block, water, salt, acidulants, stabilisers.
4 quesos
Provolone, Mozzarella, gorgonzola, Goat cheese, oregano.Dough: Wheat flour, fat margarine coil, water, salt, acidulants, stabilizers
Fatay
Gambas
Oignon fromage
Capresse
Jambon Fromage

SAUCES
Sauce chimichirri
30ml
